I wasn't a fan of asparagus until recently and wrapping it in prosciutto just took it to a whole new level. I actually ate most of it right out of the skillet before my other dishes had finished.
I cooked in the skillet but this could be a good recipe on the grill too.
Recipe:
12 asparagus spears
6 slices of prosciutto
Butter or olive oil
Wash asparagus and trim 2 cm off the end. Cut prosciutto in halves lengthways so you have twelve slices. Diagonally wrap the prosciutto around the asparagus. Heat approximately 2 tsp of oil in skillet over medium high heat. Add wrapped asparagus and cook 2 minutes on each side or until prosciutto is a little crispy. Remove and serve.
ENJOY!
