So my best friend and I pretty much lived on pasta until we figured out in college that we actually liked a lot of other things. In junior high, we had a tiny salad bar situated at the end of a long lunch line; it had the BEST pasta salad. I'm pretty sure we had pasta salad for lunch every day. We've never forgotten how good it was, and we've been on a quest to find that perfect recipe ever since. Below is our take at 7th grade pasta salad.
What You'll Need:
1 cup Mayonnaise
1 cup Sour cream
Italian seasoning, to taste
Cooked Rotini
1 cup thawed baby peas
2- 2oz cans sliced black olives
1/4 cup capers
1 cup artichokes, chopped
1/2 cup green onions, chopped
Cherry tomatoes, chopped
Genoa salami
Mix all ingredients and let chill.
Enjoy!
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